So you want to be a chef?
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So you want to be a chef? your guide to culinary careers by Lisa M. Brefere

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Published by J. Wiley in Hoboken, NJ .
Written in English

Subjects:

  • Cooks -- Vocational guidance,
  • Food service -- Vocational guidance,
  • Cookery -- Vocational guidance

Book details:

Edition Notes

Includes index.

StatementLisa M. Brefere, Karen Eich Drummond, Brad Barnes.
ContributionsDrummond, Karen Eich., Barnes, Brad.
Classifications
LC ClassificationsTX649.A1 B748 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL18498556M
ISBN 109780470088562
LC Control Number2007050141
OCLC/WorldCa183179604

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